OYSTER COCKTAILS
INGREDIENTS
- 2 dozen small oysters
- 1 tablespoon horseradish
- 1/2 teaspoon Tabasco sauce
- 1 tablespoon of vinegar
- 1 tablespoon of Worcestershire sauce
- 1 tablespoon tomato catsup
- 1/2 teaspoon of salt
INSTRUCTIONS
Mix the sauce well and place on ice an hour before serving. Have oysters ice cold. Put 3 or 4 oysters in a punch glass, Enjoy !
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