OYSTER COCKTAILS


OYSTER COCKTAILS

INGREDIENTS
  • 2 dozen small oysters
  • 1 tablespoon horseradish
  • 1/2 teaspoon Tabasco sauce
  • 1 tablespoon of vinegar
  • 1 tablespoon of Worcestershire sauce
  • 1 tablespoon tomato catsup
  • 1/2 teaspoon of salt

INSTRUCTIONS
Mix the sauce well and place on ice an hour before serving. Have oysters ice cold. Put 3 or 4 oysters in a punch glass, Enjoy !


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