STRAWBERRY KIWI COCKTAIL


STRAWBERRY KIWI COCKTAIL

Strawberry Kiwi Cocktail

Ingredients

For the fruit base:

  • 4–5 fresh strawberries, hulled

  • 1 kiwi, peeled and sliced

  • ½–1 oz simple syrup (adjust to sweetness)

For the cocktail:

  • 2 oz vodka (or rum/tequila for variations)

  • 1 oz fresh lime juice

  • Ice

  • Sparkling water, lemon-lime soda, or tonic (optional topper)

Garnish:
Sliced strawberry, kiwi wheel, or mint


Instructions

  1. Muddle the fruit
    In a shaker, muddle the strawberries, kiwi, and simple syrup until juicy and well mashed.

  2. Add the spirits
    Add vodka and lime juice, then fill the shaker with ice.

  3. Shake well
    Shake vigorously until chilled.

  4. Strain
    Double strain into a chilled glass filled with fresh ice.
    (If you like pulp, you can single strain.)

  5. Top (optional)
    Add a splash of sparkling water, soda, or tonic for a lighter drink.

  6. Garnish
    Add a kiwi slice, strawberry, or mint sprig.


Variations

  • Frozen Strawberry Kiwi Cocktail:
    Blend all ingredients with a cup of ice.

  • Rum version:
    Use white rum for a tropical twist.

  • Tequila version:
    Excellent as a fruity margarita-style drink.

  • Mocktail version:
    Skip the alcohol, add extra muddled fruit, and top with sparkling water.


OTHER SOURCES



INGREDIENTS
  • 1 part Welch's Strawberry Rasberry concentrate (in cans)
  • 1 part Absolut vodka
  • 2 parts Mountain Dew
  • 1 part Malibu Rum
  • 1 teaspoon sugar

INSTRUCTIONS
In a cocktail shaker, shake well over crushed ice. 
Strain mixture into a chilled glass filled with whole ice cubes. Enjoy !
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JACK ROSE COCKTAIL


JACK ROSE COCKTAIL

Jack Rose Cocktail

Ingredients

  • 2 oz applejack (or apple brandy)

  • 1 oz fresh lemon juice (or lime juice, traditional in some early recipes)

  • ½–¾ oz grenadine (homemade or high-quality preferred)

  • Ice

  • Lemon twist or cherry, for garnish (optional)


Instructions

  1. Fill a shaker with ice.

  2. Add applejack, lemon (or lime) juice, and grenadine.

  3. Shake vigorously until well chilled.

  4. Strain into a chilled coupe or cocktail glass.

  5. Garnish with a lemon twist or a maraschino cherry.


Tips & Variations

  • Sweeter cocktail? Increase grenadine to ¾ oz.

  • Tarter version? Use lime juice instead of lemon.

  • Homemade grenadine (pomegranate juice + sugar) makes a big difference in color and flavor.

  • For a deeper apple character, use bonded applejack (100 proof).


OTHER SOURCES

INGREDIENTS
  • 1 jigger domestic Applejack
  • the juice of 1/2 lemon or lime
  • 2 dashes grenadine syrup

INSTRUCTIONS
Combine ingredients in a cocktail shaker with cracked ice and shake well.

Pour into a chilled cocktail glass. Garnish with a sprig of fresh mint or rosemary or a twist of lemon.

VIDEO:


INCOME TAX COCKTAIL


INCOME TAX COCKTAIL

Here’s a classic and elegant Income Tax Cocktail — a vintage gin-based drink that’s smooth, aromatic, and just a little bit bitter, perfect for sipping after a long day (perhaps even tax day!). πŸΈπŸ’Ό


πŸ’° INCOME TAX COCKTAIL

Ingredients:

  • 2 oz gin

  • ¾ oz fresh orange juice

  • ¼ oz sweet vermouth

  • ¼ oz dry vermouth

  • 2 dashes Angostura bitters

  • Orange twist or slice, for garnish


🍸 Instructions:

  1. Fill a shaker with ice.

  2. Add gin, orange juice, sweet vermouth, dry vermouth, and bitters.

  3. Shake well until the outside of the shaker feels cold (about 10–15 seconds).

  4. Strain the mixture into a chilled cocktail glass.

  5. Garnish with an orange twist or slice for a bright citrus aroma.


🍊 Flavor Profile:

The Income Tax Cocktail balances the botanical sharpness of gin, the citrus sweetness of orange juice, and the smooth complexity of vermouth, with just a touch of bitterness from the Angostura.
It’s often described as a “Bronx Cocktail with bitters.”


πŸ•°️ History:

This cocktail dates back to the Prohibition era (1920s–1930s). Legend says it was named “Income Tax” because of the added bitters — representing the “bitterness” of paying taxes!


πŸ’‘ Tips & Variations:

  • Use London Dry gin for a crisp, classic flavor or Old Tom gin for a softer, slightly sweeter touch.

  • If you like it less tart, reduce the orange juice to ½ oz.

  • Serve it up (no ice) in a coupe glass for a refined presentation.


🧾 Summary (Quick Recipe Card):

Income Tax Cocktail
πŸ₯ƒ 2 oz gin
🍊 ¾ oz orange juice
🍷 ¼ oz sweet vermouth
🍸 ¼ oz dry vermouth
πŸ§‚ 2 dashes Angostura bitters
Shake with ice → strain → garnish with orange twist.

OTHER RECIPES


INGREDIENTS
  • 1 dash Angostura Bitters
  • juice of 1/2 orange
  • 1/2 French or Italian dry Vermouth (or 1/4 each)
  • 1/2 Dry Gin

INSTRUCTIONS
Combine ingredients in a cocktail shaker filled with cracked ice and shake. Pour into a chilled cocktail glass.

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